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Eagle River, Wisconsin

Food & Dining

Food & Dining

The Dining Hall is a great place where the camp community enjoys delicious meals together three times a day. Breakfast, lunch, and dinner are served buffet-style. The camp kitchen will accommodate special dietary needs.

Is your camper a bit on the shy side? Not to worry, they will never be “dining alone.” Campers draw numbers and rotate tables each week, providing the opportunity to meet other campers and staff, and to enjoy the company of people outside their own cabin groups.

We want meal time to be a happy time!


BREAKFAST (Rise and shine!):

Hot & cold cereal, fresh fruit, toast, peanut butter & jelly, yogurt, and a main entrée which varies from day to day.

Entrees include: pancakes, waffles, french toast (often with different toppings), scrambled eggs with cheese, breakfast sandwiches, breakfast burritos, and omelets.


LUNCH (Keep that Energy Going!):

Full salad bar with veggies, fresh fruit, and homemade pasta salads.

Entrees include: grilled cheese & tomato soup, chicken tenders & tater tots, macaroni & cheese, hamburgers, pizza bagels, make-your-own deli sandwiches, and much more.


DINNER (You deserve this after all that fun!):

Salad bar, fresh fruit, and a main entrée.

Examples of entrees include: spaghetti and sauce or meatballs, lasagna, baked chicken and mashed potatoes, turkey dinner with all the fixings, homemade pizza, chicken stir-fry, BBQ chicken, and pasta bar.

Sunday evening is a time for fun and cameraderie at the Wisconsin-style all-camp barbecue. This popular event features hamburgers, cheddar brats, vegetarian burgers, baked beans, and a variety of veggies and salads.


Beverages include:

Juice, milk, hot chocolate, water, coffee, and tea

“Having moved around quite a bit in my life, Camp Nicolet has always felt like my one true home. The lifelong friendships and bonds of sisterhood are ones that neither time nor distance have diminished.” – Camp Nicolet Alumna

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